The Lodge® portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals, and the bail handle is for use with a tripod.
- Ready-to-use right out of the box
- Pre-seasoned
- Flanged lid holds coals / briquettes
- Legs on bottom allow Dutch Oven to be put in fire
- Bail handle for use with tripod
- Flip lid to use as griddle
- Great heat retention
- Rinse with hot water, no soap, dry thoroughly
- Free Camp Dutch Oven Cooking 101 instructional cookbook included
- Made in USA








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