Kamado Joe Wood Chunks Bag – 10 Lbs.

Fire and smoke are the two defining characteristics of incredible kamado cooking. That’s why the folks at Kamado Joe® have gone to such great lengths to find and create some the world’s finest wood chunks. From assertive to subtle, Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor.

Hickory:

• Creates sweet, yet strong, bacon flavor
• Smoke can be pungent, but adds nice flavor to just about all meats
• Especially popular with pork and ribs

Oak:

• Medium smoky flavor – stronger than apple and cherry, but lighter than hickory and mesquite
• Great alone, but also works well blended with apple, cherry or hickory woods
• Works well just just about any meat

Apple:

• Very mild with subtle sweet, fruity flavor
• Ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood