Kamado Joe Classic DōJoe Pizza Insert

Transform your Kamado Joe® Classic into a best-in-class pizza oven with the DōJoe®. 

Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400˚F to 700˚F effortless – even over the course of hours – while also allowing you to easily see and monitor your pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.

• Durable cast aluminum ring
• Ceramic pizza stone
• Easy to use