Happy Yak Braised Pork W/ White Wine Mushroom Sauce – 2 Servings

A smooth creamy white wine sauce, savory chunks of braised oven-baked pork, and wild mushrooms are served on a generous portion of bow pasta. This dish will please both gourmet and food-lovers alike. It’s a pure delight to be enjoyed without moderation.

Preparation: In a pot, combine cold water and contents of bag. Mix well. Bring to boil, sitrring constantly. Reduce heat and simmer 2-4 minutes. Cover, remove from heat and let stand 12-15 minutes

• Serves two
• High in protein
• Camp stove / stovetop preparation
• Allergen: Milk, wheat, soy
• Made in Canada

* Made in factory where there are nuts, peanuts, sesame, egg, milk, shrimp, soy, wheat