Good To-Go Mushroom Risotto – 2 Servings

Good To-Go’s® risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Classic risotto with sautéed mushrooms and basil pesto
• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• Gluten-free
• 5-year shelf life
• Serving size: Double
• Allergen: Walnuts, Sulfites
• Made in Maine

Ingredients: (notice how many you can pronounce): Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper

Directions:

• Tear pouch open and remove oxygen absorber 
• Add two and a half cups (500mL) of boiling (yes, boiling) water to bag
• Stir and reseal; hang out for 20 minutes; think about how big the universe is
• Open; stir again; eat; smile
• Rehydration will take longer at higher altitudes