Good To-Go Indian Korma – 2 Servings

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go® they’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.

• Creamy tomato and yogurt braised vegetables
• Loaded with carrots, parsnips, green beans and sweet peas
• Protein and fiber-packed chick peas
• Ginger and turmeric naturally provide immune system benefits
• Gluten-free
• Vegetarian
• 4-year shelf life
• Serving size: Double
• Allergen: Milk, Walnuts, Coconut
• Made in Maine

Ingredients: (notice how many you can pronounce): Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato
Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles

Directions:

• Tear pouch open and remove oxygen absorber 
• Add a little more than two cups (500mL) of boiling (yes, boiling) water to bag
• Stir and reseal; hang out for 20 minutes; think about how big the universe is
• Open; stir again; eat; smile
• Rehydration will take longer at higher altitudes