Field Guide To Edible Wild Plants, 2nd Edition By Bradford Angier

This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier’s invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants’ uses, making this a practical guide for modern-day foragers.

• Paperback
• Color illustrations
• 285 pages
• Dimensions: 8.25″H x 5.5″W

ISBN: 9780811734479